Our Polar Bears are cream-filled vanilla cupcakes with a hint of orange. These delightful little desserts are gluten-free, dairy-free, nut-free and come individually-wrapped. They're perfect for lunchboxes or a dessert on the go.
GF flour blend (org brown rice flour, potato starch, tapioca starch), org cane sugar, eggs, org rice milk, canola oil, grainless baking powder, vanilla extract, sea salt, xanthan gum and orange oil.
Cream Filling Ingredients
Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt.
Contains eggs. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.