We bake our challah on Fridays so it's fresh for the tradition of the Sabbath. This soft egg bread is available plain or topped with sesame or poppy seeds.
Please Note: Orders placed on days other than Friday will receive frozen product.
Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), eggs, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, ascorbic acid and beet fiber. May also contain sesame seeds or poppy seeds.
Contains eggs. Our artisan bakery also creates products with dairy, soy, and tree nuts.
Storage and Handling
Refrigerate up to 1 week or freeze up to 3 months.
Place in 350⁰ oven until warmed through. Oven temps and times vary.
Plain Challah nutritional
Poppyseed Challah nutritional
Sesame Challah nutritional