- Mariposa's light focaccia is perfect alongside soups and salads. This rosemary-infused bread is also great for sandwiches and paninis.
Baked fresh on Friday, 12/14 - Sunday, 12/16 and available daily starting Thursday, 12/20 - Thursday, 12/27.
Ingredients: GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), water, eggs, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, sea salt, xanthan gum, yeast, agave nectar, apple cider vinegar, fresh rosemary, garlic and ascorbic acid.
Allergens: Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
Storage Info: Store refrigerated up to 4 days or freeze up to 1 month.
To Warm: Warm in oven at 300⁰ until warm in middle. Oven temps and times vary.
- needs Nutritional