gluten-free garlic bread

garlic bread

gluten-free, nut-free, soy-free


  • New! Bake at home garlic bread - it's easy! Our rustic baguette with olive oil, organic garlic and parmesan bakes up perfectly as a garlic bread. Just warm in a 375 degree oven for 20 minutes or until golden brown.
  • Ingredients:  water, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil shortening, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.
    Topped with: non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, parmesan, organic garlic and italian parsley.

    Allergens:  Contains dairy. Our artisan bakery also creates products with eggs, tree nuts and soy.
    Storage Info: Refrigerate up to 1 week or freeze up to 2 months.
    To Warm: Set on baking tray garlic side facing up. Bake at 375⁰ approx. 20 minutes or until golden in color. Enjoy warm!

Pin It Fancy

related items