sandwich bread

sandwich bread

dairy-free, gluten-free, nut-free, soy-free, vegan

 

  • In our effort to continuously improve the quality of our breads, we are excited to introduce a softer and lighter sandwich bread. This bread toasts beautfiully and is perfect for sandwiches and french toast. We hope you enjoy the slight changes we made.
  • Ingredients: Water, GF flour (tapioca starch, org brown rice flour, potato starch, org amaranth flour, sunflower seed flour), org palm oil, org unrefined cane sugar, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
    Allergens: No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
    Shelf-Life:  Enjoy fresh or store 1 week refrigerated or 3 months frozen.


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