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Chicken Pot Pie
Chicken Pot Pie

A savory combination of Mary's all-natural chicken, organic onions, celery, peas and carrots in an herbed sauce. This hearty dish is the ultimate in gluten-free comfort food.



Pie Filling Ingredients
Mary's all-natural, nitrate-free chicken, org yellow onion, org celery, org carrots, oregano, org thyme, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil and gluten-free potato leek soup.


Crust Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org whole milk, org palm oil, butter, xanthan gum, org unrefined cane sugar, grainless baking powder, baking soda and sea salt.


Allergens
Contains dairy and chicken. Our artisan bakery also creates products with eggs, soy, and tree nuts.


Storage and Handling
Refrigerate up to 5 days or freeze up to 3 months.


To Warm
Heat in 350⁰ oven until heated through, approximately 8-10 minutes. Warm in microwave by removing from foil pie plate until warmed through. Filling may be hot upon heating.

Reviews
Chicken Pot Pie

Chicken Pot Pie

$12.00