Avocado, tomato and goat cheese on a toasted baguette. This open-faced sandwich is full of flavor and a California classic.
Goat cheese, Roma tomatoes, avocado, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, fresh basil, black pepper and sea salt.
GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
Contains goat dairy. Our artisan bakery also creates products with eggs, soy and tree nuts.