A deliciously moist almond cake topped with a sweet, citrusy lemon glaze. Sure to brighten any occasion.
GF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, canola oil, eggs, almond meal, org lemon juice, grainless baking powder, sea salt, lemon zest and xanthan gum.
Icing Ingredients: Non-GMO powdered sugar and org lemon juice.
Contains eggs and almonds. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Refrigerate up to 1 week. Freeze up to 6 months. Enjoy!