These tantalizingly aromatic cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar.
Mexican Chocolate Bundts are available in our bakeshops first-come, first-served until New Year's Eve.
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller-pressed non-GMO canola oil, semisweet chocolate chips, sea salt, cinnamon, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.
Semisweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon.
Contains no known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Enjoy fresh, store room temp for 2 days, refrigerate up to 1 week or freeze up to 3 months.