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Mexican Chocolate Bundt
Mexican Chocolate Bundt

Mexican Chocolate Bundt

dairy-free

egg-free

gluten-free

nut-free

soy-free

vegan

$15.50

These tantalizingly aromatic cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar.

Mexican Chocolate Bundts are available in our bakeshops first-come, first-served until New Year's Eve.      

  



Cake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller-pressed non-GMO canola oil, semisweet chocolate chips, sea salt, cinnamon, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.


Glaze Ingredients
Semisweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon.


Allergens
Contains no known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.


Storage
Enjoy fresh, store room temp for 2 days, refrigerate up to 1 week or freeze up to 3 months.

Reviews
Mexican Chocolate Bundt

Mexican Chocolate Bundt

$15.50