polar bears - 4pk
- Four cream-filled vanilla cupcakes with a hint of orange. These delightful little desserts are gluten-free, dairy-free & nut-free, and they come individually-wrapped. They're perfect for lunchboxes or a dessert on the go!
Cake Ingredients: GF flour (org brown rice flour, potato starch, tapioca starch), org cane sugar, eggs, org rice milk, expeller pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt, xanthan gum and orange oil.
Cream Filling Ingredients: Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt.
Allergens: Contains eggs. Made in our dedicated gluten-free bakery that also creates products with eggs, tree nuts, dairy and soy.
Shelf-Life: Store room temperature up to 2 days, or refrigerate up to 1 week or freeze up to 3 months.