6" mexican chocolate bundt
- These tantalizingly aromatic 6" cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar.
Cake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, semi-sweet chocolate chips, sea salt, cinnamon, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder. Glaze Ingredients: Semi-sweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon.
Allergens: Contains no known allergens. Our artisan bakery also creates products with tree nuts, dairy, soy and eggs.
Storage: Enjoy fresh or store room temp for 2 days, refrigerated for 1 week or frozen for 6 months. Enjoy at room temperature.