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California Lemon Cake

gluten-free

nut-free

soy-free

$10.95

A light, lemony 5" cake topped with a sweet citrus glaze. As bright and golden as it's sunny California home.

(Cake writing is not available for this cake.)



Ingredients
Sour cream, org unrefined cane sugar, unsalted butter, org brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, lemon oil and sea salt.


Allergens
Contains eggs and dairy. Our artisan bakery also creates products with soy and tree nuts.


Storage and Handling
Enjoy soon, refrigerate up to one week or freeze up to 3 months.

 

Reviews
gluten-free lemon cake

California Lemon Cake

$10.95