lemon almond ricotta cake
lemon almond ricotta cake lemon almond ricotta cake

lemon almond ricotta cake

gluten-free, soy-free

 

  • Our new 8" Lemon Almond Ricotta Cake is an absolute sensation. This moist, spongy cake is a lemon-lover's dream, and we've topped it with a layer of slivered almonds to give it an extra special crunch. Enjoy this centerpiece cake at your next gathering or celebration!
  • Cake Ingredients: Ricotta cheese, org unrefined cane sugar, cage-free eggs, unsalted butter, GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO powdered sugar, sliced almonds, org lemon juice, grainless baking powder, org whole milk, vanilla extract, guar gum, almond extract and sea salt
    Allergens: Contains eggs, dairy and almonds. Our artisan bakery also creates products with soy.
    Handling: Because our cakes do not contain any preservatives, they are stored in the freezer to maintain freshness. Time of thawing will vary. We recommend at least 3-4 hours for your cake to fully thaw before consuming. Refrigerate up to 5 days. Slice and enjoy!




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