- Rich chocolate cupcakes topped with light mocha vegan whipped frosting and finished with a chocolate covered coffee bean. Coffee & chocolate lovers will love these indulgent gluten-free cupcakes!
Cake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder.
Frosting Ingredients: Org palm oil, org unrefined cane sugar, org rice milk, GF flour (org brown rice flour, potato starch, tapioca starch), espresso extract, vanilla extract and xanthan gum. Decorated with dark chocolate covered espresso beans.
Allergens: Contains soy lecithin in chocolate covered espresso beans. Our artisan bakery also creates products with tree nuts, dairy and eggs.
Handling: Enjoy fresh or refrigerate up to 5 days.