- A dollop of our improved whipped frosting on this moist chocolate cupcake make this vegan cupcake a wonderful treat. Decorated with seasonal decorations, these cupcakes are a fun addition to many occasions.
Chocolate Cupcake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder.
Frosting Ingredients: Org palm oil, org unrefined cane sugar, org rice milk, GF flour (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
Allergens: May contain soy (decorettes contain soy lecithin). Our artisan bakery also creates products with tree nuts, dairy and eggs.
Shelf-Life: Store refrigerated until ready to serve.