These moist chocolate cupcakes are cream-filled and amazingly delicious! They're individually wrapped for lunchboxes or a quick dessert on the go.
Org cane sugar, rice flour, water, expeller-pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, salt, baking soda, natural GF and dairy-free flavors, cocoa butter, vanilla extract, baking powder and xanthan gum.
Cream Filling Ingredients
Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.