Bake-at-Home Chocolate Chip Cookies

GF cookie blend (rice flour, cane sugar, potato flour, tapioca starch, plant fiber, baking soda, salt, natural vanilla flavor), soy-free semisweet chocolate chips, org palm oil, org virgin coconut oil, eggs, brown sugar, water and guar gum.

Contains eggs, tree nuts (coconut oil) and sunflower lecithin in semisweet chocolate chips. Our artisan bakery also creates products with dairy, soy and sesame.

Store frozen up to 3 months.

1. Heat oven to 350⁰
2. Set on parchment paper or greased baking tray and flatten with palm
3. Bake 14 to 18 minutes
4. Cool and enjoy