hot cross buns- 4pk
hot cross buns- 4pk hot cross buns- 4pk

hot cross buns- 4pk

dairy-free, gluten-free, nut-free, soy-free


  • We've all heard the song, but have you ever had real Hot Cross Buns?! These lovely Easter sweet breads are back and bursting with flavor. Containing California raisins, candied citrus and a dash of cinnamon, these special buns are a must-have at your Easter feast. As their name suggests, we've added an icing 'cross' on top.

    Available 4/12 thru Easter 4/21.

  • Ingredients: Water, GF flour blend (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), org cane sugar, thompson's raisins, candied citrus, org palm oil, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid. Brushed with: Eggs. Icing Ingredients: Non-GMO powdered sugar and egg whites.
    Allergens: Contains eggs. Our artisan bakery also creates products with nuts, soy and dairy.
    Storage & Handling:  Enjoy fresh or toast to eat warm with butter. Store refrigerated up to 5 days or frozen up to 1 month. To warm, set in 325 degree oven until warmed thru.  
  • Heating Instructions:  Thaw, and if desired, warm in toaster oven on low setting to heat.

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