Our pecan pie is sweetened with brown sugar to set off the flavor of the tender pecans. This wet-bottom pie is a favorite of the owner, and is available in 6" and 9" sizes.
Pecan Pies will be available daily in November.
Brown sugar, Earth Balance buttery spread, eggs, org unrefined cane sugar, pecans, org rice milk, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch) and vanilla extract.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Contains pecans and eggs. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
9" pecan pie