Available this weekend, our classic 6" Cherry Pies are baked with sweetened tart cherries. Topped with a butterfly, these small pies are perfect for sharing.
Cherry Pies will be baked fresh for June 5, 6 & 7.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Tart cherries, org unrefined cane sugar, arrowroot starch, org lemon juice and sea salt.
No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
Storage and Handling
Store refrigerated up to one week or freeze up to 3 months. To warm, place in 350⁰ oven until warmed through.