pumpkin muffin - 4pk

pumpkin muffin - 4pk

dairy-free, gluten-free, nut-free, soy-free

 

  • Mariposa's super-moist pumpkin muffin hails from a recipe Patti's sister made years ago to enter in the New York State Fair. The recipe won a Blue Ribbon then and in our opinion, it's still a Blue Ribbon recipe! This tantalizingly tender muffin is baked with pumpkin spices and tiny dark chocolate chips.
  • Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter dextrose, sunflower lecithin), water, org palm oil shortening, baking soda, grainless baking powder, sea salt, cinnamon and cloves.
    Allergens: Contains eggs and sunflower lecithin in chocolate chips. Our artisan bakery also creates products with dairy and tree-nuts.
    Shelf-Life:
      Enjoy fresh up to 2 days. May also refrigerate 1 week or freeze up to 3 months.
  • needs Nutritional


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