Our cornbread muffins hit the spot on their own or to accompany soups, chilis, BBQs.
Org whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF cornmeal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
Storage and Handling
Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.
Enjoy at room temperature or warm in oven. To warm, put muffin in 325 toaster oven until warmed through.