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Pain Au Chocolat

Pain Au Chocolat

gluten-free

nut-free

sesame-free

Our version of a classic French pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in!

Minimum quantity for pre-order is 4. 

$6.00
$6.00
Sale Sold out

Ingredients

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid.


Filling Ingredients
Semi-sweet chocolate.

Allergens

Contains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts and sesame.

Storage and Handling

Enjoy fresh, warm in oven to soften, refrigerate up to 5 days or freeze up to 3 months.

Nutritional Table

Customer Reviews

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Customer Reviews

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C
Carolyn Coulter
OH MY GOODNESS

These Pain au Chocolat are heaven on earth! It has been 10 years since I had anything gluten free that was this good. I divide them in half so that I can savor them! They are wonderful and I will never stop ordering them!
I have celiacs, so this is a real problem for me and not a lifestyle choice. Finding good gluten free if a true problem. Thank you Mariposa.

B
Bunny
DING DONG

Damn, hit the nail on the head with this one. These are so decadent, rich buttery flaky and not to mention choclately rich dark chocolate.
I can eat 4-5 of these in one day. No croissant on earth compares to these.