cinnamon raisin buns

cinnamon raisin buns

dairy-free, gluten-free, nut-free, soy-free


  • Start your morning with Mariposa's newest addition - our cinnamon raisin bun. Soft and chewy, these buns are subtly sweet and cinnamony. Dotted with Thompson's raisins and dried cranberries throughout, and topped with cinnamon sugar, we think you'll enjoy!

  • Ingredients: Water, GF flour blend (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), org cane sugar, thompson's raisins, dried cranberries, org palm oil, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
    Brushed with:
    Topped with:
    Soy-free Earth Balance buttery stick, org cane sugar and cinnamon. Made in a bakery that also uses: dairy, tree nuts and soy.
    Allergens: Contains eggs. Our artisan bakery also creates products with nuts, soy and dairy.
    Storage & Handling:  Enjoy fresh or toast to eat warm with butter. Store refrigerated up to 5 days or frozen up to 1 month. To warm, set in 325 degree oven until warmed thru. 

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