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Pain Au Chocolat

Pain Au Chocolat

gluten-free

nut-free

sesame-free

Our version of a classic French pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in!

Minimum quantity for pre-order is 4. 

Regular price $6.00
Regular price Sale price $6.00
Sale Sold out

Ingredients

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid.


Filling Ingredients
Semi-sweet chocolate.

Allergens

Contains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts and sesame.

Storage and Handling

Enjoy fresh, warm in oven to soften, refrigerate up to 5 days or freeze up to 3 months.

Nutritional Table

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