This delicious muffin has poppyseeds and tart Meyer lemon oil folded into it. With a zesty, moist crumb and a sweet lemon glaze, it's sure to delight as a breakfast treat or afternoon snack.
GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, org fine cane sugar, sour cream, unsalted butter, non-GMO canola oil, honey, poppy seed, grainless baking powder, sea salt, xanthan gum, lemon oil, grainless baking soda and vanilla extract.
Non-GMO powdered sugar and org lemon juice.
Contains eggs, butter and sour cream. Our artisan bakery also creates products with tree nuts, dairy and soy.
Storage and Handling Enjoy fresh up to 2 days, refrigerate up to 1 week or freeze up to 3 months.