strawberry rhubarb galette
The tartness of rhubarb is set off with the sweetness of fresh strawberries in this classic combination. A galette mom will love -- this is the perfect treat for the start of strawberry rhubarb season.
Available Friday, Saturday and Sundays thru May.
Filling Ingredients: Rhubarb, strawberries, org unrefined cane sugar, potato starch, organic lemon juice, orange zest, vanilla extract and sea salt. Crust Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Allergens: No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
Storage & Handling: Enjoy fresh or store refrigerated up to 2 days. May freeze up to 1 month. To warm, set in 350⁰ oven until warmed through.
- needs Nutritional