gluten-free 6in pizza crust

6in pizza crust - 6pk

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan


  • This 6" crust makes great personal pizzas and appetizers. You can even try it as flatbread for sandwich wraps!

  • Ingredients: Water, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, yeast, org unrefined cane sugar, xanthan gum, beet fiber, apple cider vinegar, sea salt and ascorbic acid.
    Allergens:  No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
    Storage Info: Freeze up to 6 months.
    Baking Instructions: Preheat oven to 400⁰.Top frozen crust with sauce and toppings of choice. Bake pizza directly on rack or pizza stone until hot and cheese has melted, approx 6-10 minutes.

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