gluten-free pizza crust

10in pizza crust - 2pk

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan


  • Mariposa's light and airy pizza crust is our gluten-free version of a NY-style pizza crust. It loves hot ovens and supports as many toppings as you can imagine on your favorite pizza!

    Pizzas come untopped as parbaked crusts.
  • Ingredients: Water, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, yeast, org unrefined cane sugar, xanthan gum, beet fiber, apple cider vinegar, sea salt and ascorbic acid.
    Allergens:  No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
    Storage Info: Freeze up to 6 months.
    Baking Instructions:
    Preheat oven to 400⁰. Top frozen crust with sauce and toppings of choice. Bake pizza directly on rack or pizza stone until hot and cheese has melted, approx 8-12 minutes. (Do not bake on cardboard.)

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