Chocolate Cupcakes

Chocolate Cupcake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and vegan flavors and baking powder.


Frosting Ingredients
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.