Mariposa's panettone is a traditional Italian Christmas bread that's filled with raisins, candied citrus and almonds. You'll love waking up to this great bread on Christmas morning or sharing it at holiday gatherings. Serves 6-8.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org almond milk, org unrefined cane sugar, org palm oil, eggs, almonds, Thompson's raisins, golden raisins, water, org honey, yeast, candied orange, candied citrus, rum extract, vanilla extract, xanthan gum, sea salt, fennel seeds and ascorbic acid.
Contains eggs and nuts. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Refrigerate up to 1 week or freeze up to 3 months.
Place in oven at 300⁰ until warm in the middle. Or slice and toast until desired color is reached. Oven temps and times vary.