Layers of toasted pecans, coconut flakes and brown sugar make these gluten-free, dairy-free squares a sweet citrus delight.
Brown sugar, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, coconut, org palm oil, pecans, non-GMO powdered sugar, org lemon juice, org unrefined cane sugar, lemon oil and sea salt.
Contains eggs, coconut and pecans. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Store 1 week room temperature, refrigerate up to 1 month or freeze up to 3 months.