We're bringing back this popular combination for Fall. Maple and pecans - the perfect topper to this delicate bundt cake. Available in our cafes on Fridays, Saturdays and Sundays.
This item is not available for pre-order.
GF flour blend (org brown rice flour, potato starch, tapioca starch), org unrefined cane sugar, org rice milk, expeller-pressed non-GMO canola oil, eggs, almond meal, vanilla extract, grainless baking powder, sea salt, and xanthan gum.
Non-GMO powdered sugar, pecans, pure maple syrup, filtered water and maple compound.
Contains eggs and pecans. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.