Mariposa’s sticky buns are a gooey delight. Baked with brown sugar, butter and pecans, our sticky buns are caramelized perfection. Delicious straight from our shop or warmed in your home, these gluten-free sticky buns shine at weekend brunch or for a weekday breakfast.
Minimum quantity for pre-order is 4.
GF flour blend (org brown rice flour, tapioca starch, potato starch), org rice milk, org unrefined cane sugar, eggs, org palm oil, non-GMO expeller-pressed canola oil, yeast, xanthan gum, grainless baking powder, sea salt, vanilla extract, baking soda and apple cider vinegar.
Brown sugar, org unrefined cane sugar, soy-free Earth Balance buttery spread, cinnamon and GF flour blend (org brown rice flour, potato starch, tapioca starch).
Brown sugar, butter and pecans.
Contains eggs, pecans and butter. Our artisan bakery also creates products with soy.
Storage and Handling
Enjoy fresh or warm in oven before serving. Store refrigerated up to 3 days or freeze up to 1 month.