Hot Cross Buns in a 4pk are back for Easter. Containing California raisins, candied citrus and a dash of cinnamon, these lovely sweet breads are available for pickup in Oakland this year.

We are offering these as 4pks only this year. Each set comes with a piping bag of icing. We suggest warming the buns in the oven before piping the icing on top. Warm the icing bag between your palms to loosen the icing, then cut a small hole at the tip of the piping bag to pipe a cross on top of the buns.

Available in Oakland beginning Friday, 4/3/20.

Ingredients

Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), org cane sugar, Thompson raisins, candied citrus, org palm oil, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
Brushed with
Eggs.
Icing Ingredients
Non-GMO powdered sugar, water.

Allergens

Contains eggs. Our artisan bakery also creates products with soy, dairy and tree nuts.

Storage Info

Refrigerate up to 1 week or freeze up to 3 months.

To Warm

Heat in 325° oven until warmed through. Warm icing bag between your palms. Cut a small hole at the tip and/ pipe a cross over the top of buns.

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