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6" Mexican Chocolate Bundt
6" Mexican Chocolate Bundt

6" Mexican Chocolate Bundt

dairy-free

egg-free

gluten-free

nut-free

soy-free

vegan

$15.50

These tantalizingly aromatic 6" cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar.   



Cake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller pressed non-GMO canola oil, semi-sweet chocolate chips, sea salt, cinnamon, baking soda, vanilla extract, cocoa butter, xanthan gum, natural and dairy-free flavors and baking powder.


Glaze Ingredients
Semi-sweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon.


Allergens
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.


Storage
Enjoy fresh at room temperature for 2 days, refrigerate for up to 1 week or freeze up to 3 months.

 

Reviews
6" Mexican Chocolate Bundt

6" Mexican Chocolate Bundt

$15.50