These tantalizingly aromatic 6" cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar.
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller pressed non-GMO canola oil, semi-sweet chocolate chips, sea salt, cinnamon, baking soda, vanilla extract, cocoa butter, xanthan gum, natural and dairy-free flavors and baking powder.
Semi-sweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Enjoy fresh at room temperature for 2 days, refrigerate for up to 1 week or freeze up to 3 months.