Gluten-Free Stuffing Recipe
1 pkg. of Mariposa brand bread cubes
½ stick unsalted butter (or butter substitute)
1 onion, diced
2 stalks celery, diced
¼ cup fresh parsley
1 tsp dried sage
1 tsp dried thyme
½ tsp sea salt
½ tsp black pepper
1 1/2 cup vegetable stock (or poultry stock)
In a skillet, heat butter until melted. Add diced onion and celery and sauté until onion is soft, almost clear. Season with fresh parsley, dried sage, dried thyme, sea salt and pepper.
Toss herb/butter mixture over dried bread cubes and stir. Then add stock and let bread cubes sit for at least 30 minutes to absorb liquid. If bread cubes seem dry, add more stock.
Set into shallow buttered baking dish and bake in a 350 degree oven until the top has formed a crust and the stuffing is heated through, 20-30 minutes. Remove from the oven, let cool 5 min and enjoy!!