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Chicken Pot Pie
Chicken Pot Pie

Chicken Pot Pie






Oven-roasted chicken breast, organic onions, celery, peas and carrots in herbed sauce.  This hearty pot pie is the ultimate in gluten-free comfort food.


Pie Filling Ingredients
Applegate's antibiotic- and nitrate-free, humanely-raised, oven-roasted chicken, org yellow onion, org celery, org carrots, oregano, org thyme, olive oil and Imagine organic potato leek creamy soup (filtered water, potato, onion, leek, tapioca starch flour, canola/safflower/sunflower oil, sea salt, roasted garlic, natural flavors, onion powder and spices).

Crust Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org whole milk, org palm oil, butter, xanthan gum, org unrefined cane sugar, grainless baking powder, baking soda and sea salt.

Contains chicken and dairy. Our artisan bakery also creates products with eggs, soy, and tree nuts.

Storage and Handling
Refrigerate up to 5 days or freeze up to 3 months.

To Warm
Heat in 350⁰ oven until heated through, approximately 8-10 minutes. Warm in microwave by removing from foil pie plate until warmed through. Filling may be hot upon heating. Times and temps may vary.

Chicken Pot Pie

Chicken Pot Pie