Chicken Pot Pie
- A savory combination of Mary's all-natural chicken, organic onions, celery, peas and carrots in an herbed sauce. This hearty dish is the ultimate in gluten-free comfort food.
Pie filling: Mary's nitrate-free chicken, organic yellow onion, organic celery, organic carrots, oregano, organic thyme, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil and gluten-free potato leek soup.
Crust Ingredients: GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), organic whole milk, organic palm oil shortening, butter, xanthan gum, organic unrefined cane sugar, grainless baking powder, baking soda and sea salt.
Allergens: Contains dairy and chicken. Our artisan bakery also creates products with tree nuts, eggs and soy.