Our bite-size donut creation - Cinnamon Sugar Donut Holes. This baked vanilla donut is rolled in simply scrumptious cinnamon and sugar.
Donut Holes will be available daily in our bakeshops first-come, first-served from Dec 18 - Dec 24.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, arrowroot starch, tapioca starch), sour cream, org unrefined cane sugar, unsalted butter, eggs, grainless baking powder, vanilla extract, cinnamon, baking soda, xanthan gum, nutmeg and sea salt.
Contains eggs, butter, and sour cream. Our artisan bakery also creates products with soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.