A popular dessert for gatherings and holidays, this delicate vegan apple tart is layered with lightly cinnamon-sugared apples.
Available Fridays, Saturdays and Sundays.
- Filling Ingredients: Apples, org unrefined cane sugar, potato starch, cinnamon and lemon juice.
Crust Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil shortening, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Allergens: No known allergens.
Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
Shelf-Life: Enjoy fresh or store refrigerated up to 2 days. May freeze up to 3 months. To warm, set in 350⁰ oven until warmed through.