Returning for Fall, Mariposa's apple galette is a popular weekend dessert. This delicate vegan galette is layered with lightly cinnamon-sugared apples.
Baked fresh Fridays, Saturdays and Sundays in September.
Available for Rosh Hashana fresh from Wednesday, September 16 thru Saturday, September 19.
Apples, org unrefined cane sugar, potato starch, cinnamon and lemon juice.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, filtered water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Place in 350⁰ oven until warmed through. Times and temps may vary.