chocolate banana marble tea cake
chocolate banana marble tea cake chocolate banana marble tea cake

chocolate banana marble tea cake

dairy-free, gluten-free, nut-free, soy-free

 

  • Fresh ripe bananas marbled with moist chocolate cake give this tea loaf just the right sweetness for a special Valentine's treat. 

  • Banana Bread Ingredients: Bananas, GF flour blend (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), brown sugar, expeller-pressed non-GMO canola oil, eggs, baking soda, sea salt, cinnamon, vanilla extract and xanthan gum
    Chocolate Cake Ingredients: Org. unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder.
    Allergens: Contains eggs. Our artisan bakery also creates products with dairy, tree nuts and soy.
    Storage: Enjoy fresh. May also refrigerate 1 week or freeze up to 3 months.


Pin It Fancy

related items