gluten-free pumpkin muffin

pumpkin muffin - 4pk

dairy-free, gluten-free, nut-free

 

  • This super moist pumpkin muffin has a great crumb, subtle spices and sweet chocolate chips. A Blue Ribbon winning family recipe that you're sure to enjoy!
  • Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, semi-sweet chocolate chips, water, org palm oil shortening, baking soda, grainless baking powder, sea salt, cinnamon and cloves.
    Allergens: Contains eggs and soy lecithin in chocolate chips. Our artisan bakery also creates products with dairy and tree-nuts.
    Shelf-Life:
      Enjoy fresh up to 2 days. May also refrigerate 1 week or freeze up to 3 months.
  • needs Nutritional


Pin It Fancy

related items