Made with French sheep's milk feta, roasted tomatoes, zucchini and mushrooms, this vegetarian pastry is both flavorful and satisfying.
Not available for pre-order.
Org brown rice flour, tapioca starch, potato starch, org amaranth flour, French sheep's milk feta (vegetable rennet), tomato, zucchini, mushroom, corn, parsley, basil, oregano, thyme, chili flakes, org milk, unsalted butter, eggs, non-GMO extra virgin olive oil, expeller-pressed non-GMO canola oil, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.
Contains eggs and dairy. Our artisan bakery also creates products with soy and tree nuts.
Storage and Handling
Enjoy fresh, warmed in the cafe or if taking home cold - refrigerate up to 5 days or freeze up to 3 months.
Place in 350˚ oven 8-10 minutes until warmed through or microwave on high for 90 seconds. Times and temps may vary.