seasonal veggie pastry pocket
- Made with French sheep's milk feta, roasted tomatoes, zucchini and mushrooms, this vegetarian pastry is both flavorful and satisfying.
Ingredients: Org. brown rice flour, tapioca starch, potato starch, org. amaranth flour, French sheeps milk feta (vegetable rennet), tomatoes, zucchini, mushrooms, corn, fresh parsley, fresh basil, oregano, thyme, chili flakes, org. milk, unsalted butter, eggs, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, org. unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, pure vanilla and ascorbic acid.
Allergens: Contains eggs and dairy. Our artisan bakery also creates products with tree nuts and soy.
Shelf-Life: Enjoy fresh! Consume within 4 hours of purchase or refrigerate to consume later.
Warming Instructions: Enjoy fresh! Consume within 4 hours of purchase or refrigerate to consume later. Warming Instructions: Warm in 350˚oven 8-10 minutes or until warm in center. Serve and enjoy! Microwave: Remove pocket from bag and put on a plate. Heat for 90 sec. on high. Cooking times may vary. Serve and enjoy!