This brunch strata is a great savory combination of eggs, smoked ham, Mariposa bread cubes, baby spinach and red peppers. A hint of nutmeg and dijon mustard make this casserole a real delight.
Mariposa sandwich bread and sandwich batard (water, GF flour (tapioca starch, org brown rice flour, potato starch, org amaranth flour, sunflower seed flour), org palm oil, org unrefined cane sugar, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid), eggs, red onion, red pepper, GF organic veggies broth, nitrate-free smoked ham, baby spinach, dijon mustard, sea salt and nutmeg.
Contains ham, eggs and sunflower seeds. Our artisan bakery also creates products with dairy, soy and tree nuts.
Storage and Handling
Refrigerate up to 1 week or freeze up to 3 months.
Strata is fully baked. Remove lid to reheat. Conventional Oven: From refrigerated, warm on baking tray in 350˚ oven until center is hot (approx. 8-12 min). Cooking times may vary. Let stand 3 minutes, then serve and enjoy!