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Kale Lemon Ricotta Ravioli

gluten-free

nut-free

soy-free

This fantastic combination of kale greens and ricotta make this ravioli pop with flavor. Our homemade ravioli pares well with any sauce or a simple topping of olive oil. A hearty meal for one or a nice-sized dish for two people.



Pasta Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour), eggs, water, xanthan gum and sea salt.


Filling Ingredients
Ricotta cheese, kale, Italian Parmigiano Reggiano, org garlic, org lemon juice, lemon zest, sea salt and white pepper.


Allergens
Contains eggs and cheese. Our artisan bakery also creates products with soy and tree nuts.


Storage and Handling
Store refrigerated up to 5 days or freeze up to 3 months.


Cooking Instructions
Bring water to a boil. Add salt and olive oil. Add ravioli and immediately stir. Cook uncovered 4-5 minutes. Warm sauce of choice and add to ravioli. Buon appetito!

Reviews
Kale Lemon Ricotta Ravioli

Kale Lemon Ricotta Ravioli

$10.95