lemon almond bundt
lemon almond bundt lemon almond bundt

lemon almond bundt

dairy-free, gluten-free, soy-free

 

  • These light, zesty lemon almond bundts are great for brunch!

    Available Friday, Saturdays and Sundays. 
  • Ingredients: GF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, expeller-pressed non-GMO canola oil, eggs, almond meal, org lemon juice, grainless baking powder, sea salt, lemon zest and xanthan gum.
    Icing Ingredients: Powdered sugar, org lemon juice and crystal sugar.

    Allergens:  Contains eggs and almonds. Our artisan bakery also creates products with dairy and soy.
    Storage: Enjoy soon, refrigerate or freeze for later.


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