lemon cupcakes

lemon cupcakes

gluten-free, nut-free, soy-free

 

  • Making a brief appearance for the start of summer is our new lemon cupcake! Infused with lemon and sunshine, this cupcake is a sweet citrusy treat.
  • Cupcake Ingredients: Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, xanthan gum, pure lemon oil and sea salt.
    Frosting Ingredients: Unsalted butter, cream cheese, non-GMO powdered sugar, pure lemon oil, lemon zest and vanilla extract. Topped with candied lemon wedge.
    Allergens: Contains eggs, dairy and sulfites in lemon wedge decoration. Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life:  Enjoy soon, refrigerate or freeze for later.


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