Vanilla Almond Pound Cake combines with homemade whipped cream and seasonal berries for a refreshing summertime dessert.
Available first-come first-serve weekends in our shops beginning Friday, 5/27/22 for Memorial Day Weekend.
Cake Ingredients: GF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, canola oil, eggs, almond meal, grainless baking powder, sea salt, vanilla extract, vanilla compound and xanthan gum. Whipped Cream Ingredients: Heavy cream and non-GMO powdered sugar. Berries: Strawberries, blueberries and org cane sugar.
Contains almonds, milk and eggs. Our artisan bakery also creates products with soy.
Storage and Handling
Enjoy soon or refrigerate until expiration date on cup.