Raspberry and chocolate combine for a seasonally pink whoopie pie. With a hint of raspberry, this whoopie pie shines at Valentine's.
This item is now available first-come first-serve in our bakeshops thru February 14.
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller-pressed non-GMO canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and vegan flavors and grainless baking powder.
Non-GMO powdered sugar, org palm oil, soy-free Earth Balance buttery stick, raspberry compound, natural red food coloring and vanilla extract.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.