gluten-free seasonal fruit galette
gluten-free seasonal fruit galette seasonal fruit galette seasonal fruit galette

seasonal fruit galette

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan

 

  • A popular dessert for gatherings, this delicate pastry is made with an assortment of seasonal summer fruits, including peaches, plums and berries. We go to Berkeley Bowl each week and pick out the freshest fruits for this delicious vegan dessert.

    Available Fridays, Saturdays & Sundays throughout the summer. 
  • Filling Ingredients: fruit (may contain any of the following: peaches, plums, pluots, blueberries, raspberries, blackberries, nectarines, apricots, cherries), org unrefined cane sugar, potato starch and lemon juice.
    Cookie Crumb Ingredients: GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), organic unrefined cane sugar, guar gum, cinnamon, pure vanilla extract, grainless baking powder and sea salt.
    Crust Ingredients:  GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), organic unrefined cane sugar, water, egg replacer, guar gum, cinnamon, pure vanilla extract, grainless baking powder and sea salt.
    Allergens:  No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
    Storage & Handling: Enjoy fresh or store refrigerated up to 2 days. May freeze up to 1 month. To warm, set in 350⁰ oven until warmed through.
  • needs Nutritional


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